Bacon Blue Cheese Keto Broccoli Salad with Walnuts

This keto broccoli salad is the perfect side dish for a spring picnic or summer barbecue. Per ~3/4C: 210kcal, 21g fat, 6g protein, 4g total carbs – 1.5g fiber = 2.5g net carbs.

  • Prep Time: 10m
  • Cook Time: 1h
  • Total Time: 1h 10m
  • Serves: 6 to 8 servings
  • Yield: about 6 cups


  • 12 ounces (~340g) fresh broccoli, cut into small florets
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1/2 cup mayo
  • 2 tablespoons (~14g) red onion, finely diced
  • 4 slices cooked bacon, crumbled
  • 1 1/2 ounces (~42g) walnuts, coarsely chopped
  • 3 ounces (~85g) blue cheese, crumbled
  • 1 tablespoon keto-friendly sweetener (optional)


  1. Combine mayo, vinegar, salt, pepper, and sweetener (if using) to make the dressing. Set aside.
  2. In a large bowl or dish, mix together remaining ingredients (broccoli, onion, blue cheese, bacon, and walnuts). Add dressing and toss to coat.
  3. Refrigerate for at least 1 hour before serving. Store refrigerated in a sealed container for up to 5 days.