Keto Herb and Cheese Spread

This keto cheese spread makes a great accompaniment to veggies, meat, low carb crackers, and more! Per 1/4C serving: 210kcal, 21g fat, 3g protein, 1g carbs

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Serves: 8 people
  • Yield: About 2 cups

Ingredients

  • 8 ounces cream cheese, softened
  • 4 ounces butter, softened
  • 3 tablespoons grated parmesan
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon dried dill
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon chives
  • 1/4 teaspoon marjoram
  • 1 pinch thyme
  • 1 pinch oregano
  • salt to taste (optional)

Instructions

  1. Add cream cheese, butter, parmesan, and garlic to a bowl and mix thoroughly until smooth. Add remaining ingredients and stir again to combine.
  2. Store refrigerated in a sealed container. Serve chilled or at room temperature.