Keto Italian Seasoning Blend

Keep this homemade keto Italian seasoning blend on hand for adding to your favorite low carb recipes.

  • Prep Time: 5m
  • Total Time: 5m
  • Serves: 25
  • Yield: about 1 oz.

Ingredients

  • 2 tablespoons dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt (or garlic powder)
  • 1 teaspoon red pepper flakes
  • 2 teaspoons dried savory (see note)
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 2 tablespoons dried basil
  • 2 dried bay leaves, crushed (about 1/2), optional

Instructions

  1. In a small bowl, combine all ingredients and mix until well combined.
  2. Optionally, pulse 5-10 times in a food processor for a finer consistency.
  3. Store in an airtight container at room temperature.