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5 from 1 vote

Keto Strawberry White Chocolate Chip Cookies

Buttery low carb cookies with delicious pieces of dried strawberry and keto white chocolate chips.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: Baking
Servings: 15 cookies
Calories: 120kcal



  • Preheat oven to 350F. Prepare a large baking sheet by lining with parchment paper.
  • Cream together almond butter, peanut butter, butter, and vanilla until smooth and well combined. Separately, combine dry ingredients (sweetener, coconut flour, baking powder, salt, and cinnamon).
  • Add about half of dry mixture to the nut butter mixture and stir to combine. Next, add egg and remaining sweetener mixture and mix until a dough forms.
  • Carefully fold white chocolate chips and dried strawberries into dough.
  • Scoop ~1 inch balls of cookie dough onto prepared baking sheet. Gently flatten using the back of a spoon.
  • Bake keto strawberry white chocolate chip cookies for 12-14 minutes, or until golden brown. Allow to cool for at least 5 minutes before serving.


  • Storage: Store at room temperature in a sealed container for up to 4-5 days, or refrigerate for up to a week.
  • Look for dried strawberries with no added sugar, or make your own! Just thinly slice strawberries and bake on a parchment paper lined pan at 200F for 2-3 hours, flipping halfway through.
  • Use the code tryketowithme to save 10% on ChocZero white chocolate baking chips (and anything else in your order)!

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Serving: 1cookie | Calories: 120kcal | Carbohydrates: 5.2g | Protein: 4g | Fat: 11g | Fiber: 2.7g