Keto Chocolate Chip Cookie Dough Fat Bombs
These keto chocolate chip cookie dough fat bombs are packed with a variety of healthy fats to keep them satisfying and low carb.
Prep Time10 mins
Chill Time30 mins
Total Time40 mins
Servings: 20 fat bombs
Cream together cream cheese, butter, nut butter, and coconut butter until smooth.
Add sweetener, coconut flour, and salt. Mix until a "dough" texture forms. Fold in chocolate chips.
Chill keto cookie dough mixture for about 15 minutes, or until firm enough to handle easily.
Scoop into 20 portions, about 1 rounded tablespoon each.
Store refrigerated to up to one week, or freeze for longer.
- The nutritional information is based on using almond butter and ChocZero low carb chocolate chips. Save 10% on ChocZero here with the code TRYKETOWITHME.
- Once chilled, these keto cookie dough fat bombs can be topped or drizzled with melted chocolate, or even rolled in toasted coconuts or nuts!
- If freezing, you may want to freeze portions separately (ie. on a sheet pan) before transferring to bags or a larger container. This will keep them from sticking together.
Calories: 125kcal | Carbohydrates: 3.2g | Protein: 1.8g | Fat: 12g | Fiber: 2g