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5 from 1 vote

Keto Roasted Broccoli with Almonds

This keto roasted broccoli with almonds is a great, flavorful low carb side dish, balanced with a squeeze of lemon juice and fresh parmesan cheese.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli
Servings: 4
Calories: 235kcal



  • 20 ounces broccoli florets
  • 1/4 cup olice oil
  • 4 cloves garlic minced
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp salt or to taste
  • 1 ounce sliced almonds
  • 3/4 ounce shaved or shredded parmesan
  • 2 tsp lemon juice or balsamic vinegar


  • Preheat oven to 425F. Prepare a baking sheet by lining with parchment paper.
  • Whisk together olive oil, garlic, and red pepper. Toss oil mixture with broccoli to coat.
  • Spread broccoli into an even layer onto prepared baking sheet and sprinkle with salt. Bake for 12 minutes.
  • Remove from oven, and gently toss broccoli on the baking sheet. Top with sliced almonds.
  • Bake for an additional 6-8 minutes, or until almonds are toasted and broccoli is tender.
  • Remove from oven, sprinkle with lemon juice (or balsamic vinegar) and top with parmesan. Serve immediately.


  • Store refrigerated in a sealed container for up to 3 days.
  • To ensure even cooking, make sure to cut the broccoli into similarly sized pieces and roast in an even layer. Half large florets for better caramelization. 
  • Instead of parmesan, you can also use a similarly flavorful cheese such as asiago or pecorino.


Calories: 235kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Fiber: 5g