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5 from 3 votes

Easy Keto Chimichurri Sauce

This keto chimichurri is a great marinade or sauce to accompany your favorite cuts of beef!
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: South American
Keyword: quick, sauce
Servings: 4 servings
Calories: 130kcal

Equipment

Ingredients

  • 1/2 cup fresh parsley packed
  • 1/4 cup fresh cilantro packed
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice or additional red wine vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 green onion chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp crushed red pepper flakes
  • 1/2 fresh jalapeno seeded and diced, optional

Instructions

  • Add all ingredients to a food processor and pulse until well combined.

Storage

  • Store refrigerated in a sealed container for up to 5 days.

Notes

  • This keto chimichurri is meant to have a bit of kick to it. Leave out the jalapeno to lower the heat, or add more to amp it up a bit.
  • If you dislike the flavor of cilantro, you can make this keto chimichurri using all parsley instead.

Nutrition

Serving: 2tbsp | Calories: 130kcal | Carbohydrates: 1.5g | Protein: 0.5g | Fat: 13.5g | Fiber: 0.5g