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5 from 1 vote

Keto Chocolate Chip Cookie Dough Fat Bombs

These keto chocolate chip cookie dough fat bombs are packed with a variety of healthy fats to keep them satisfying and low carb.
Prep Time10 mins
Chill Time30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: fat bomb
Servings: 20 fat bombs
Calories: 125kcal



  • Cream together cream cheese, butter, nut butter, and coconut butter until smooth.
  • Add sweetener, coconut flour, and salt. Mix until a "dough" texture forms. Fold in chocolate chips.
  • Chill keto cookie dough mixture for about 15 minutes, or until firm enough to handle easily.
  • Scoop into 20 portions, about 1 rounded tablespoon each.
  • Store refrigerated to up to one week, or freeze for longer.


  • The nutritional information is based on using almond butter and ChocZero low carb chocolate chips. Save 10% on ChocZero here with the code TRYKETOWITHME.
  • Once chilled, these keto cookie dough fat bombs can be topped or drizzled with melted chocolate, or even rolled in toasted coconuts or nuts!
  • If freezing, you may want to freeze portions separately (ie. on a sheet pan) before transferring to bags or a larger container. This will keep them from sticking together.


Calories: 125kcal | Carbohydrates: 3.2g | Protein: 1.8g | Fat: 12g | Fiber: 2g