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5 from 4 votes

Keto Strawberry Vinaigrette

This easy keto strawberry vinaigrette recipe takes just a few ingredients to make. The balance of sweet and tart makes it a great addition to your favorite low carb salads.
Cook Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: dressing
Servings: 12 servings
Calories: 65kcal



  • 6 tbsp olive oil
  • 6 tbsp apple cider vinegar
  • 6 ounces (170g) strawberries cleaned and trimmed
  • 1 tbsp granulated Lakanto Classic or sweetener to taste
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh basil loosely packed, optional


  • Add all ingredients to a blender or food processor.
  • Pulse until smooth.
  • Taste and adjust salt/sweetener if desired.
  • Store refrigerated in a sealed container.


  • Because the berries in this keto strawberry vinaigrette recipe are pureed, it's a good use for slightly overripe berries that might otherwise go to waste.
  • Depending on the natural sweetness of the berries you use, you may want to use more or less sweetener.
  • This keto strawberry vinaigrette goes especially well with darker greens (like spinach and kale) and flavorful cheeses (like feta and parmesan).


Serving: 2tbsp | Calories: 65kcal | Carbohydrates: 1.1g | Fat: 7g | Fiber: 0.25g | Vitamin C: 14%