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5 from 1 vote

Keto Smoked Salmon Dip

This keto smoked salmon dip is creamy and delicious! It combines a rich base with flavorful salmon and fresh notes of lemon and dill.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Cuisine: American
Keyword: Dip
Servings: 8 servings
Calories: 165kcal


  • 6 ounces cream cheese softened
  • 2 ounces mayo
  • 2 ounces sour cream
  • 1 tbsp lemon juice about 1/2 lemon
  • 3/4 tsp lemon zest about 1/2 lemon
  • 1/4 tsp black pepper
  • 1/4 tsp salt or to taste
  • 1 clove garlic minced
  • 1.5 tbsp fresh dill chopped
  • 1 tbsp chives or green onion chopped
  • 4 ounces smoked salmon chopped


  • Add lemon juice, cream cheese, sour cream, mayo, garlic, salt, and pepper to food processor. Process until smooth and creamy.
  • Add dill, chives, and smoked salmon. Pulse until desired texture. Taste, and adjust seasoning as desired.
  • Serve with flax crackers, low carb pita chips, and/or veggies for dipping.


  • Storage: Store refrigerated in a sealed container for up to 5 days (or until the shelf date of your smoked salmon, if sooner).
  • Keto smoked salmon dip will stiffen in the fridge; soften at room temperature before serving.
  • This recipe can be made with dried dill instead of fresh, but will be less flavorful.


Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 1.5g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g