Keto Corn Dogs
Pair your favorite keto-friendly hot dogs with a simple low carb "breading" to make these delicious keto corn dogs!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 6 keto-friendly hot dogs
- oil for frying
Prep the "Breading"
Combine dry ingredients (almond flour, sweetener, xanthan gum, psyllium husk powder, baking powder, and salt).
Separately, add mozzarella and cream cheese to a microwave-safe bowl. Microwave for 1-2 minutes, or until melted, and stir until smooth.
Add about half of the almond flour mixture and half of the beaten egg to the melted cheese, and mix until smooth and well combined. Repeat with the remaining egg and almond flour.
Turn dough onto parchment paper and knead a few times. It should feel pretty smooth and elastic. If not, try returning to the microwave for 10 seconds.
Cover dough with another sheet of parchment paper, and roll into a rectangle, about 12" x 15" (depending on the size of your hotdogs).
Cut a portion of dough for each hot dog, big enough to shape around it. Press to seal any seams.
Fry the Keto Corn Dogs
In a large skillet over medium high heat, heat oil to a temperate of 325-350F.
Working in batches if needed, add keto corn dogs to oil and fry. Cook each side for 2-3 minutes, or until golden brown and crisp.
Transfer finished keto corn dogs to a cooling rack or plate lined with paper towels to drain excess oil before serving.
- You can add a small amount of corn flavoring to the dough to make these keto corn dogs taste extra authentic.
- These store and reheat well! Store refrigerated in a sealed container or plastic bag. Reheat in the oven, air fryer, or microwave.
- Make sure that your oil is thoroughly heated before adding the keto corn dogs! If you don't have a thermometer, you can check by adding a small scrap of dough and making sure it sizzles.
Serving: 1corn dog | Calories: 310kcal | Carbohydrates: 4.5g | Protein: 19g | Fat: 23g | Fiber: 1.5g