Easy Keto Fried Halloumi

A few minutes in a pan plus a sprinkle of spices turns halloumi into a super satisfying snack or side. Per serving: ~225kcal, 21g fat, 12 protein, <1g carbs.

  • Prep Time: 2m
  • Cook Time: 4m
  • Total Time: 6m
  • Serves: 4 servings
  • Yield: 8 ounces


  • 8 ounces fresh halloumi, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes


  1. Pat halloumi dry if needed. Heat olive oil in a small pan over medium heat.
  2. Add halloumi slices to pan, and cook for 1-2 minutes or until golden on the bottom. Flip, and cook for an additional 1-2 minutes to brown the other side.
  3. Remove halloumi slices from pan. Top with oregano and red pepper, and serve immediately.