Low Carb Peaches and Cream Ketone Gummy Bears

These peaches and cream flavored gummy bears are not only keto-friendly, but also come with an extra boost of ketones and MCT oil from Perfect Keto.

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Serves: 4
  • Yield: 200 gummy bears


Peach Gummy Bears

  • 1 envelope (~1T.) unflavored gelatin
  • 1 0.3oz box sugar free peach gelatin mix
  • 1 scoop Peaches & Cream Perfect Keto Base
  • 1/4 cup cold water
  • 2 tablespoons unsweetened almond milk

Cream Gummy Bears

  • 2 envelopes (~2T.) unflavored gelatin
  • 1 scoop Perfect Keto MCT Oil Powder
  • 1/4 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1 tablespoon heavy cream
  • 1 tablespoon cold water
  • 1 tablespoon granulated sweetener (more or less to taste)


  1. Bring a small pot of water to a simmer over medium heat.

Peach Gummy Bears

  1. Add dry ingredients to a heat-safe measuring cup or bowl and stir to combine.
  2. Add liquid ingredients and stir again until a paste forms.
  3. Place the heat-safe container with the gelatin mixture into the simmering water, creating a makeshift double boiler. Stir regularly over the course of a few minutes until the gelatin is dissolved, and the mixture resembles a syrup instead of a paste. Be careful not to overheat it.
  4. Using an eyedropper, funnel, or other tool, carefully fill a gummy bear mold with the now liquid gelatin mixture. Chill molds in the refrigerator for ~10 minutes, or in the freezer for ~3 minutes to set.

Cream Gummy Bears

  1. Repeat above steps for the second set of ingredients.


  1. Store in the fridge in a Ziploc bag or other sealed container.