Cheesy Keto Zoodle Bake w/ Italian Sausage

I spotted quite a few different spiralized “veggie pasta” options on my last trip to the grocery store, but classic zucchini will always be the original to me. Unfortunately, my first attempts at keto zoodle recipes often turned into a soggy mess. It took a little trial and error, but I’m starting to feel like I’ve cracked the code! Using […]

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Keto Strawberry Vinaigrette

Creamy options like ranch and blue cheese might get more love, but in many ways vinaigrettes are the perfect keto salad dressing. The oil obviously offers a dose of healthy fats, and the vinegar adds a lot of flavor with little to no carb content. The thinner consistency means that a little goes a long way, so your little side […]

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Keto Tri-Tip with Parmesan Roasted Zucchini (One Pan Meal)

Tri-tip is one of those beef cuts that I didn’t have a ton of experience with prior to signing up for Butcher Box, but I have since fallen in love with! It’s a quicker cooking cut, which makes it “steakier” than most other roasts. You won’t spend all day cooking it, and it won’t turn into mush. This makes keto […]

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Keto “Red, White, and Bleu” Slaw

I love a good keto slaw recipe, especially as the weather heats up! It’s a great summer side, since you can usually avoid turning on the stove or oven to make one. This low carb “red, white, and bleu” slaw gets its name from the key ingredients: red cabbage, white cabbage, and blue cheese. Diced bacon adds some extra flavor, […]

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